Cold canapés
Quails eggs with celery salt (V)
Mini Oatcakes with Homemade Pate Maison
Green lip Mussels with a Chilli Tomato Salsa
Rollmop herring on sliced new potato and red onion relish
Scallop & salmon tartare served on a pastry spoon
Smoked trout & horseradish roulade Smoked salmon & dill roulade
Mini Pan scones with Dressed Crab
Smoked salmon blinis with crème fraiche and caviar
Gravlax on rye bread with homemade dill mayonnaise
Fresh figs wrapped in Parma ham, glazed with heather honey
Parmesan biscuits with red pepper marmalade, Roquefort cheese & caramelised walnuts (v)
Savoury tartlet cases filled with chicken liver parfait
Smoked chicken with red onion & tarragon relish in a tartlet
Smoked duck/wood pigeon & beetroot and port and redcurrant syrup in a tartlet
Cherry Tomatoes/choux buns stuffed with smoked trout and horseradish Pate
Buffalo Mozzarella, cherry vine tomatoes & fresh Basil skewers (V)
Savoury choux buns filled with cream cheese fresh thyme and sun-dried tomatoes (V)
Chef’s chilled gazpacho (served in shot glasses) (V)
Crostini with ricotta, fig chutney and prosciutto
Little gem leaves stuffed with Waldorf salad (v)
Mini pots with luxury bloody Mary prawn cocktail
Mini pots with crab, tomato and avocado salad and a chilli, lime and coriander dressing
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(for other suggestions, please contact us)
Hot canapés
Mini salmon, asparagus & hollandaise tartlets
Grilled asparagus wrapped in Parma ham
Fresh Figs with Buffalo mozzarella tartlet (V)
Mini Yorkshire puddings with fillet of beef & hot horseradish
Spanish croquettes (stilton & sherry (V) / monkfish /chicken/ ham)
Warm chilli crab cakes with lemongrass Haggis tartlets with a creamy Drambuie sauce
Spanish traditional potato omelette (V)
Warm devils on horseback (prunes wrapped in bacon)
Mini crostini with red pepper marmalade and goat’s cheese/brie (V)
Warm chipolata sausages coated with honey & sesame seeds
Seared tiger prawns with garlic butter
Fillet of beef teriyaki skewers
Chicken & spring onion kebabs
Seared scallop & chorizo skewers
Tiger prawn & chorizo skewers
Falafels with tzatziki sauce (v)
Monkfish wrapped in Parma ham with a garlic mayonnaise dip
Mini goat’s cheese and red pesto tartlet (v)
Haggis bonbons
Balsamic tomato and pesto tartlet (v)
Mini lamb koftas with a mint and cucumber dip
Chicken za'atar skewer with and garlic yoghurt dip
Mini pheasant and cranberry sausage roll
Black pudding and pistachio bonbon with apple puree
Curried crab tart
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(for other suggestions, please contact us)